Month: October 2020


It is most likely that you often invite your friends and relatives to keep sampling your best dishes because you love gourmet foods. People who love cooking so much are always doing this, but the best way to expose your dishes to people is by opening a food business.

To introduce as many people to your gourmet food business as much as possible, just invite as many of them as you can on the day you start producing the food and let them taste your cooking free of charge. You need not implore them to come and buy, but just tell them to feel free to serve themselves. That is how you will end up with loyal customers.

You could also go as a volunteer at a school function or a place like that where your cooking will be sampled by all. If you take time to make as many varieties as possible for such occasions, you will soon find parents and staff, asking about your dishes.

This will start landing you some invitations to serve at smaller functions, house warming or birthday parties. That is a good way to start acquiring a small customer base.

Another step to take is to attend as many house parties as possible and be sure to carry one of your favorite gourmet food items. As they begin to praise your dishes, you will be signing on customers without them knowing it.

Of course many people will begin to notice you and your kindness. It will win you many friends and as the social circle continues to widen, so will your list of future customers. You might also find that a few people will begin to buy from you.

If you care to join some community activities; like volunteer work in a church, school or social center, it will give you a good opportunity to meet more people and let them sample your food.

At first it will be expensive on you as you try to charge moderately for the food, but you must keep it up. To do this, you will need to do your shopping economically and serve just small portions which will not drain more of your money. Remember when one day the business starts to grow; will be a good time to recover your costs.

Carry with you some of your best dishes as you go to different functions, and your list of gourmet food items will continue to grow on people’s pallets. Soon they will start looking for you to sell to them.


While regulations vary by state, most states have traditionally not allowed you to manufacture food products in your home kitchen if you intend to sell them. In the past year or two, however, several states have enacted “Cottage Food” laws, whereby start up food producers CAN prepare certain foods in their homes without the usual licensing. Each state has its own guidelines regarding what kind of foods are allowed or prohibited, what the labeling requirements are, where these food products can be sold and more. These laws also cap gross sales, so once your sales go above that amount, you become subject to all the usual regulations.

Your best bet is to do an online search on “cottage food laws” for more information about the specific rules and laws in your particular state.Some states with or without cottage food laws may still require your home kitchen meet commercial grade kitchen standards and pass a health department inspection. No one wants to find dog hair in their food! (In fact, every cottage food state prohibits pets from being in the home.) And even if you are allowed to use a home kitchen, you might still choose to find a commercial kitchen because it’s just more efficient. Once I moved to a kitchen that had the full size commercial ovens, planetary mixer and tons of counter space, there was no going back! It was so much easier and quicker to produce in that environment.

Ideas

So where do you look for commercial kitchen space? You have a lot of options. When you’re looking, keep an open mind and be willing to be creative. There’s really no reason for you to invest in creating your own commercial kitchen space at the start up phase (costs can easily reach $50,000 in no time!) unless you know for sure you have significant production contracts in hand that will justify the large capital outlay necessary.

One choice is to rent space in a kitchen that is already licensed for commercial preparation. Many food entrepreneurs have started out using space in a restaurant, working there during the hours the restaurant is closed. Check out restaurants that are open only for breakfast and lunch; maybe you can use their space in the evenings. Talk to area caterers about using their kitchens too. Depending on what kind of catering they do, they may have the equipment you need. Many caterers aren’t very busy in their kitchens early in the week, so you could be in there on a Monday or Tuesday.

Some areas of the country have incubator kitchens for early-stage food businesses. These facilities offer shared rental opportunities and are fully equipped and licensed. Sometimes these facilities are connected to a university. In other cases, this type of kitchen may cater to a specific type of food business, vegetarian or baking or canning only, for example. One place to look for these types of kitchens is . If you’re making jam, beans, salsa or the like, you could find a local cannery or canning facility. This page has a list of canning kitchens: that may be a good start for you.

Co-op kitchens are commercial kitchens that are set up for a variety of food producers and allow you to rent time and space in their facility. One example of such a facility is the Production Kitchen in West Palm Beach. Look online for this kind of arrangement in your area.

Do you have a Moose, Elk, Knights of Columbus or Shriners lodge in your town? Believe it not, this was the place I used in the very beginning of my business’ life. I knew some of the Shriners from the Chamber of Commerce and they were happy to help me get started. They charged a minimal hourly rate and I used their kitchen on Mondays. The men who were members kind of adopted me as their own “cookie lady” and loved coming through the kitchen to see what was going on when I was working there.

When it was time to move on, I ended up in a local church kitchen. Religious houses, like churches or synagogues, are great options because they aren’t usually in use during the week. And you might be surprised at how well-appointed these facilities are. I was! Not having had reason to be in one for years, I was thrilled to find three full-size commercial gas ovens, full-size baking pans, five or six cooling racks, a 35-gallon Hobart mixer, measuring spoons and cups, and an incredible amount of counter and refrigeration at my disposal. Like I mentioned earlier, there was no turning back to something smaller after that.

As a note, you don’t necessarily have to be a member of the congregation to use their kitchen.
Keep in mind that …


“A restaurant is a commercial establishment, where meals are prepared and served to customers”. Today starting a restaurant business is very profitable. We find restaurants in the nook and corner of every street, yet you find that they all seem to flourish well. The food business is considered the best business, with more than 200% percent returns.

Starting a restaurant business is quite challenging, but being an owner is a good career and you can meet a lot of people. If you are serving delicious food and if your customer starts loving your food, they are sure to keep coming for more. In a short period of time, your restaurant will become very popular and start attracting more and more customers and this will naturally this means more income. You can either purchase an existing restaurant, or you can start a new one. If you buying a restaurant, you have to make a thorough research about its present condition and whether it is worth buying it. And, if you intend to start your own, make sure you select the right place and serve the most delicious dishes and with proper sanitation, ventilation and waste disposal facilities.

Restaurants serve different types of food such as fast food, barbecued food, and delicious cuisines from different parts of the world like French Cuisines, Italian cuisines, Chinese cuisines, Japanese Cuisines, Indian Cuisines, Thai cuisine, Mexican Cuisine etc.

There are so many types of them, Some of them you will find are: Brasserie, selling cheap food and drinks; Bristo, a small informal restaurant selling moderately priced food and drinks; Drive-in -a place where you can order meals and dine in your car; Drive-through, where you cam place orders and receive the food without getting out of your car;A revolving restaurant, which keeps rotating slowly; The Food Court serving different cuisines and usually comes self servicing facilities; Ristorante, A typical Italian;truck Stop, a restaurant which is attached to a fuel station, mobile etc.

Very unique and interesting types of restaurants are the Theme decor, where you find that these are decorated with different themes with food and music that goes with the theme. The creative ideas and constructions are worth looking at. Underwater theme restaurant, Jail Cell theme, Igloo Eateries, Urban Dining Tents, Magician slice Eateries, Latticed, Color Changing are some of them out of more than 100 unique theme restaurants.

Romance is not just flowers and sweet words. It also includes a very romantic dinner. So if you are in a romantic mood, take your loved one to a romantic restaurant, where you can find a seductive unhurried atmosphere and delicious food.…


Any business that accommodates food industry in one way or another can be categorized as food business. A food business is not necessarily a business that sells food directly or indirectly, it can be a business that provides catering facilities or some business that arranges food in wedding functions. Similarly, you don’t need to be a cook or chef because you can go for a food retail store where you just sell the items cooked/manufactured by others. Whatever type you choose, you can be sure of one thing, food items will be the last kind of product that will get out of demand. However that ever increasing demand doesn’t guarantees success for a food business, with plus points there are the minuses and starting and running a food business is not without risks at all. As a matter of fact, it is as risky and as challenging as any other business.

First thing of course is to decide the type of food business you want to step into. There are various types and you must decide according to your interests and expertise. Talking about the options, you can open a full-fledged restaurant, you can go for a retail store selling fresh fruits and vegetables, you can start a bakery, sweet mart or a juice shop selling seasonal juices. Options are just innumerable, and the best thing about food business is that usually you don’t need a very heavy investment to start with. You can rent a shop and start selling food in small quantities, after observing the response you can decide to expand or wrap up. If you are looking to sell one or more cooked food items, it’s better to give it a try before starting a business. You can do so by letting your friends or family members taste and give their opinion. If you get positive reviews, you can be sure that the general public is going to like it.

One thing you must remember is the sensitive nature of the business. Food businesses have to follow strict laws and restrictions set by regulatory bodies. Even if the restrictions are not there, you must make sure that your food complies with the standard guidelines. Sometimes, people treat food business as any other business, trying to sell unhealthy and putrid food. You should never compromise on the health and well being of your customers. Don’t get carried away by short term profitability because a food business that manages to win customer’s trust will turn into a worthwhile venture that will grow on its own and continue to provide you profits for years to come.…

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